Mini Chicken Stroganoff Pies . To make the filling, heat the oil in a saucepan over high heat. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Make one large pie or several individual portions. Peel and mince shallot and garlic. This is the time to fashion any pastry motif appropriate to the occasion and place it on top. 3. 3 sheets frozen puff pastry, thawed The pastry will stay flaky and light and will be as if you had just made it. Easy Left Over Roast Chicken Pie . Add beef and cook until browned, 5 to 7 minutes. Print . Did not have rosemary used thyme instead. Brush the edges of the dishes with beaten egg. Cut dough to fit three 3x5-inch loaf pans. Venison is often maligned for being extremely lean, and therefore dry. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Individual sized mini Beef and Mushroom Pies with extra crust! The lean meat belies the richness of the gravy in this pie. Heat oil in a large pot over medium heat. Push dough into tins and up the edges using your fingertips. Definately a keeper. Paint the top of your pie evenly with the beaten egg and milk. The Meat Lean mined beef with less than 20% fat ½ cup grated tasty cheese. Bake about 35 minutes until golden brown. Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Freeze Minced Beef and Onion Pies Create slits in top crust with a butter knife. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Leave a slight overhang and crimp the edges with a fork. There are pies and there are special pies but Venison Pie is so special. Congrats! Roll each crust out to about 1/8-inch thick. Rich Venison Pie Recipe by Valentine Warner. Making them from scratch is such a rewarding experience and the appreciation makes them taste even better. Add flour to the vegetable-ale mixture and stir constantly until thick and almost pasty, 1 to 3 minutes. Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Just like my Individual Chicken Pot Pies, these beef pot pies look cute and mini, but they are bursting with flavor and big enough to feed a couple of people (if you feel like sharing). Nutrient information is not available for all ingredients. Lightly flour a work surface. The recipe may look a little daunting but do not be put off, it is in fact straightforward. 2 1/4 pounds/1 kilo shoulder venison (or leg) cut into chunks, 1 heaped tablespoon all-purpose flour (plus more for dusting), 1 medium egg (beaten with 1 tablespoon milk). I could have par cooked the veggies a little more as they were a bit under done. Add ketchup, Worcestershire sauce, salt, tomato bouillon, rosemary, and garlic powder. Add the diced venison a little at a time to the flavoured oil in the pot and seal. For a full pan of a beef pot pie, try my Beef Pot Pie Casserole. And now you can recreate it at home. Athough I love the ones that come from the local market here, nothing beats the reward of smelling these cooking on a cold or rainy day. Add comma separated list of ingredients to include in recipe. Heat the olive oil in a large pan and throw in the onions and garlic.Stir them around and cook until nicely fragrant and you just want to … We used Crock Pot Beef and Vegetables in Red Wine Sauce for the pot pies pictured. Venison and red wine gravy mini puff pastry pie with roast potatoes and peas Wild game pies are generally made from more than one type of meat, but venison is a very popular inclusion. 40 g butter, finely chopped. Ingredients. 1 kg brushed potatoes, peeled and chopped. Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes For more venison recipes, try our venison sausage rolls. Add peas, corn, and ale; cook and stir until reduced by a bit more than half, stirring occasionally, about 5 minutes. Remove pot from heat and allow filling to cool slightly. Superb flavor, inexpensive to make, and absolutely delicious and filling. A tender, flaky crust is pre-baked in individual pie tins, then filled with the most delicious beef pot pie filling made with chunks of beef chuck roast, carrots, peas, potatoes and parsnip in a … Add potatoes, celery, onion, and carrot. Shred beef and cut the vegetables into smaller pieces if needed. Enjoy. Brush tops of pies with beaten egg wash. Cut 3 slits in the top of each pie for air to escape. Cook for 40 to 45 minutes, until the pastry is a rich hazelnut brown. Info. Delicious! The perfect fall comfort food! Add potatoes, carrots, thawed peas, and shredded beef to gravy and mix thoroughly. Preheat the oven to 180˚C / 360˚F. Sourced from chef Valentine Warner in his excellent book, What to Eat Now. Roll out remaining dough for use as top crusts and set aside. Brush with more … (Otherwise, it's not quite so easy!) Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. Reduce heat and simmer until filling mixture reduces to desired thickness and potatoes are cooked through, 7 to 10 minutes. Stir in the garlic, … Ingredients. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … Get our cookbook, free, when you sign up for our newsletter. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Place tins on a baking sheet. Sit the pastry on top of the rim and press the pastry over the edge to seal tightly. The venison in these little pies is contained in a delicious red wine gravy for maximum succulence and flavour. Try Tom’s Pies’ venison pie recipe. One can of Beef Broth for the beef stock. We thought it turned great. Prick a hole in the middle of the pastry. Mini Shepherd's Pie Recipe | Aaron McCargo Jr. | Food Network You can just make them up front and freeze them after you have cooked them. Yield: 12 Homemade Mini Meat Pies. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. You can easily make … There are pies and there are special pies but Venison Pie is so special. The pies can be wrapped and frozen once they've been cooked and cooled completely. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the tomato paste, stock, wine and Worcestershire sauce … Add comma separated list of ingredients to exclude from recipe. Stir until you have a thickish onion mix. You saved Easy Mini Ale and Meat Pies to your. Which European country will inspire your culinary journey tonight? Allrecipes is part of the Meredith Food Group. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. They are loaded with tender beef and full of vegetables and flavor! For a shepherd's pie version, omit the diced potatoes and add mashed potatoes to the bottom of your pie. The Ingredients. Add the meat and carrots to the onions. They are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling. Your daily values may be higher or lower depending on your calorie needs. Will I make this again? Roll each crust out to about 1/8-inch thick. Transfer the contents of the casserole to a pie dish. Then you just … Preheat the oven to 350 degrees F (175 degrees C). I browned the meat and removed it before starting the vegetables. Brush with beaten egg. Used two pounds of hamburger and two packages of frozen stew vegetables. Individual Beef Pot Pies. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. They are one of our most popular recipes and our favourite for a piece on the hill. Keep any leftover pies in the tin, that way you can re-heat at 350 degrees for about 20-25 minutes. Rinse meat, pat dry, remove excess fat and dice. Add onion, garlic, rosemary and … Add the onion and cook for 2 minutes or until soft. Let mixture cool thoroughy. Line ramekins with bottom pie dough. I used ground turkey instead of beef but got a beef flavor with beef concentrate. ½ cup hot milk. Crock-Pot Beef Bourguignon is also a tasty option. Fresh vegetables may be replaced by frozen. About 2 cups of filling will make 8 mini pot pies. Made two full round pies with just a bit of filling left over. Because it was a busy day I used frozen stewed vegetables and frozen corn and put in a deep dish pie pan instead of making mini. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … I believe that, with proper preparation and cooking methods, venison can be lifted to glorious heights. weights. Lightly flour a work surface. Amount is based on available nutrient data. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. Turn the temperature of the oven up to 400F/200C/Gas 6. The lean meat belies the richness of the gravy in this pie. Next day, spoon the stew into six individual pie dishes. Used glass pie dish's. Add stock slowly, stirring constantly. Percent Daily Values are based on a 2,000 calorie diet. Delicious Turkey Pot Pie . Mom's Beef and Potato Pie . These mini beef pies are better than any meat pie I have ever purchased. If in doubt, cook a little longer, as pale, soggy pastry is not as pleasing. Find a bowl large enough … 647 calories; protein 21.8g; carbohydrates 51.6g; fat 37.4g; cholesterol 77.4mg; sodium 1501.5mg. I used round individual oven proof dishes and covered them with puff pastry. Fill ramekins and cover with top crust, pinching edges to create a seal. Stir once more. Heat oil in a pan and sear meat for 3-5 minutes. Top with remaining dough and pinch edges to seal. Add the meat and cook for 5 minutes or until sealed. The dark ale was a bottle of Kalamazoo Stout. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. These pies keep so well refrigerated for about 3 days. A traditional meat and ale pie. Used a bulb of garlic instead of the tbsp of garlic powder. 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